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The Cove

In theaters: July 31, 2009
In the 1960’s, Richard O’Barry was the world’s leading authority on dolphin training, working on the set of the popular television program Flipper. Day in and day out, O’Barry kept the dolphins working and television audiences smiling. But one day, that all came to a tragic end. THE COVE, directed by Louie Psihoyos, tells the amazing true story of how Psihoyos, O’Barry and an elite team of activists, filmmakers and freedivers embarked on a covert mission to penetrate a hidden cove in Japan, shining light on a dark and deadly secret. The mysteries they uncovered were only the tip of the iceberg.
Links to outside resources

News story from CNN
Dolphin slaughter brings charges from both sides


Response to the criticism
Message from the People of Taiji, Japan


Sundance Film Festival
The Cove


Interactive Web site in English, Japanese, German
Save Japan Dolphins


Youtube Video - Oceanic Preservation Society
Is Dolphin Meat Safe to Eat?

Questions for Discussion

Do outsiders have a right to tell people to change their traditions?

Why do some traditions change while other traditions do not?

How are tradition and technology linked?

Is the Dolphin meat safe to eat? Why or why not?


What would be an alternative to killing the dolphins?